Get project cost estimates and book preferred service date and time.
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Get quick estimation and book prefered service time
STAFF REQUIRED * Note as a guideline 1 Waiter for every 10 guests & 1 Manager for every 10 staff
We offer professional service excellence to Executive Corporate Dinning Rooms, Private Dinning Special Occasions as well as providing the services of an Outsource Service Provider to the broader Hospitality Industry.